Easy Chicken and Dumplings: Quick Comfort with Rotisserie Chicken
Discover how to make easy chicken and dumplings using rotisserie chicken for a quick and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 rotisserie chicken shredded
- 4 cups chicken broth
- 1 cup frozen peas and carrots
- 2 cups biscuit mix
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Shred the rotisserie chicken and set aside.
- In a large pot, bring the chicken broth to a boil.
- Add the shredded chicken and frozen vegetables to the pot.
- In a separate bowl, mix the biscuit mix with milk, salt, and pepper until combined.
- Spoon the biscuit mixture over the chicken mixture in the pot.
- Reduce heat to low, cover, and simmer for about 10-15 minutes until the dumplings are cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: easy chicken and dumplings, rotisserie chicken, comfort food