Easy Chicken and Rice Soup: A Comforting Bowl for Everyone
A delicious and comforting chicken soup recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté onions, carrots, celery, and garlic until softened.
- Add chicken thighs and cook until browned.
- Pour in chicken broth and bring to a boil.
- Stir in rice and thyme, then reduce heat and simmer until rice is cooked.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup can be made ahead of time and stored in the fridge.
- Consider adding vegetables like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Soup, Easy Recipe, Comfort Food