Easy Chicken Noodle Soup: A Joyful 30-Minute Comfort Dish
This easy homemade chicken noodle soup comes together in just 30 minutes and is the perfect comfort food for any day of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 3 cloves minced garlic
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, thyme, salt, and pepper.
- Cook for about 10 minutes, or until noodles are tender.
- Serve hot and enjoy!
Notes
- For a richer flavor, use homemade chicken broth.
- Add additional vegetables like peas or corn for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy 30-Minute Homemade Chicken Noodle Soup