Easy Chicken Taco Soup: A Cozy & Flavorful Weeknight Delight
This Easy Chicken Taco Soup is the perfect cozy meal for any weeknight, with rich flavors and a comforting texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
- Add chicken breasts to the pot, followed by chicken broth, diced tomatoes, black beans, corn, and taco seasoning.
- Bring to a boil, then cover and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot. Stir well and serve hot.
Notes
- Feel free to add additional toppings like avocado, cilantro, or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Chicken Taco Soup, Cozy Soup, Weeknight Dinner