Easy Chicken Taco Soup: A Cozy Journey to Flavorful Comfort
An easy and comforting chicken taco soup that will warm your soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté onion, bell pepper, and garlic until softened.
- Add the chicken, beans, corn, tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- For added flavor, top with avocado and cilantro.
- This soup is great for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Taco Soup