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Easy Coffee Cake Muffins: Indulge in a Deliciously Simple Treat

Easy Coffee Cake Muffins
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Enjoy the delightful combination of coffee and cake with these easy coffee cake muffins. They bring a perfect balance of sweetness and flavor, making them an ideal treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, sour cream, and vanilla extract; mix well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients; stir until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a crunchier topping, sprinkle some streusel or cinnamon sugar on top of the muffins before baking.
  • These muffins can be enjoyed warm or at room temperature, perfect for breakfast or as a snack.

Nutrition

Keywords: Easy Coffee Cake Muffins, Muffins, Coffee Cake, Easy Recipes

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