Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies That Impress
Delight in these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies that are sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup coconut oil
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, and coconut oil until smooth.
- In another bowl, sift together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in vanilla extract.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the dough.
- These cookies can be decorated with icing for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan, sugar cookies, pumpkin, easy recipes, copycat recipes