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Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies That Impress

Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Delight in these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies that are sure to impress your friends and family!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup coconut oil
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, and coconut oil until smooth.
  3. In another bowl, sift together flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in vanilla extract.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Let cool before serving.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the dough.
  • These cookies can be decorated with icing for a festive touch.

Nutrition

Keywords: vegan, sugar cookies, pumpkin, easy recipes, copycat recipes