Easy Country Ranch Green Beans and Potatoes with Turkey Bacon Delight
A delightful and easy recipe for ranch green beans and potatoes with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 2 cups potatoes, diced
- 4 ounces turkey bacon, sliced
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add green beans and potatoes; stir well to combine.
- Sprinkle ranch seasoning and garlic powder over the mixture.
- Add a splash of water, cover, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add chopped onions or bell peppers.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 10 milligrams
Keywords: Easy Country Ranch Green Beans, Potatoes, Bacon, Turkey Bacon, Side Dish