Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
Enjoy a bowl of this Easy Creamy Chicken Noodle Soup, enriched with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced turkey bacon
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 2 cups shredded cooked chicken
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onion, carrots, and celery; sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in heavy cream and cooked chicken, and simmer for 5 minutes.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- This soup can be made ahead of time and is perfect for reheating.
- Feel free to substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Easy Creamy Chicken Noodle Soup, Chicken Soup, Turkey Bacon Soup