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Easy Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Delight

Easy and Creamy Tomato Garlic Pasta Recipe

A delightful recipe that combines creamy tomato sauce with garlic and turkey bacon for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the penne pasta according to package directions; drain and set aside.
  2. In a skillet, cook the turkey bacon over medium heat until crispy; remove and chop.
  3. Add olive oil to the skillet, then sauté garlic until fragrant.
  4. Add diced tomatoes and cream; stir to combine and simmer.
  5. Mix in basil, bacon, and cooked pasta; stir until well-coated.
  6. Season with salt and pepper, then serve with Parmesan cheese.

Notes

  • For extra flavor, add red pepper flakes.
  • Substitute turkey bacon with regular bacon if preferred.

Nutrition

Keywords: easy, creamy, tomato, garlic, pasta, recipe, turkey bacon