Print

Easy Crescent Roll Breakfast Casserole with Sausage: A Comforting Delight

Easy Crescent Roll Breakfast Casserole With Sausage
Print Recipe

A delicious and easy recipe for a breakfast casserole that combines the flakiness of crescent rolls with hearty sausage.

Ingredients

Scale
  • 1 package crescent roll dough
  • 1 pound breakfast sausage
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. Unroll the crescent roll dough and lay it evenly in a greased casserole dish.
  5. Spread the cooked sausage over the dough.
  6. Pour the egg mixture over the sausage and top with shredded cheese.
  7. Bake for 25-30 minutes until the eggs are set and the top is golden brown.

Notes

  • For a spicier casserole, add diced jalapeños to the sausage.
  • You can substitute the sausage with cooked bacon or ham.

Nutrition

Keywords: Easy Crescent Roll Breakfast Casserole, Sausage Casserole, Breakfast Recipes

Find it online: https://www.cookerynative.com/easy-crescent-roll-breakfast-casserole-with-sausage-a-comforting-delight/