Easy CrockPot Chicken Spaghetti Recipe with Turkey Bacon Delight
Enjoy a delicious and easy CrockPot Chicken Spaghetti recipe featuring the delightful taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 cup turkey bacon, chopped
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a CrockPot, combine the cooked chicken, turkey bacon, cream of chicken soup, chicken broth, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, stir in the cooked spaghetti and cheese until melted and mixed through.
- Serve hot and enjoy!
Notes
- For added flavor, consider sautéing the garlic before adding it to the mixture.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: CrockPot, Chicken, Spaghetti, Turkey Bacon, Easy Recipe