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Easy Graduation Cake: Celebrate Success with a Delicious Twist

Easy Graduation Cake
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Celebrate your graduation with this easy and delicious cake that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 cups frosting of your choice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture alternately with the milk and vanilla extract.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cake cool completely before frosting.

Notes

  • For added flavor, you can mix in some chocolate chips or berries into the batter.
  • Decorate the cake with themed decorations before serving.

Nutrition

Keywords: Easy Graduation Cake, Celebration Cake, Graduation Recipes

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