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Easy Graduation Cake: Celebrate Success with a Delightful Twist

Easy Graduation Cake

Celebrate your graduation with this simple yet delicious cake recipe that adds a special touch to your celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before decorating.

Notes

  • Add food coloring to the frosting to match your school colors.
  • Top the cake with graduation-themed decorations for a festive touch.

Nutrition

Keywords: Easy Graduation Cake, Graduation Party, Cake Recipe