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Easy Ground Beef Enchiladas: A Flavorful Twist on Tradition

Easy Ground Beef Enchiladas
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Discover a new way to enjoy enchiladas with this easy ground beef recipe that combines tradition with flavor in every bite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cups enchilada sauce
  • 8 corn tortillas
  • 2 cups shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil and cook onions until translucent.
  3. Add ground beef, garlic powder, cumin, and chili powder; cook until beef is browned.
  4. Stir in 1 cup of enchilada sauce.
  5. Fill tortillas with the beef mixture, roll, and place in a baking dish.
  6. Pour remaining enchilada sauce over the top and sprinkle with cheese.
  7. Bake for 20 minutes or until cheese is melted.

Notes

  • For a spicier version, add diced jalapeños to the beef mixture.
  • Consider using flour tortillas for a different texture.

Nutrition

Keywords: Easy Ground Beef Enchiladas, Enchiladas, Beef Recipes

Find it online: https://www.cookerynative.com/easy-ground-beef-enchiladas-a-flavorful-twist-on-tradition/