Easy Hashbrown Sausage Bites for Breakfast: A Quick, Indulgent Treat
These Easy Hashbrown Sausage Bites are perfect for a quick breakfast, combining crispy hashbrowns with savory sausage, making for a delicious, indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hashbrowns
- 1 pound ground sausage
- 1 cup shredded cheese
- 1 egg
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the hashbrowns, cooked sausage, cheese, egg, green onions, garlic powder, salt, and pepper.
- Mix until well combined and form into small bites.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- These bites can be made ahead and frozen for a quick breakfast option later.
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Easy Hashbrown Sausage Bites, Breakfast, Quick Treat