Easy Homemade Chili: A Cozy Recipe with Turkey Bacon and Beef
Enjoy a warm, hearty bowl of easy homemade chili made with turkey bacon and beef, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can (15 ounces) kidney beans
- 1 can (15 ounces) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crisp. Remove and chop.
- Add the ground beef to the pot and cook until browned.
- Stir in the onions and garlic, cooking until softened.
- Add the chopped turkey bacon back into the pot along with the beans, tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
- For extra spice, add diced jalapeños.
- Feel free to garnish with shredded cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Homemade Chili, Chili, Turkey Bacon, Beef Chili