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Easy Mango Cheesecake Recipes You’ll Love to Make All Spring

Easy Mango Cheesecake Recipes You’ll Want to Make All Spring
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Discover delightful mango cheesecake recipes that are easy to make and perfect for spring.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 16 ounces cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pureed mango
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla. Mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the mango puree and sour cream.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 50-60 minutes, until the center is set.
  7. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a tropical twist, add a mango glaze on top before serving.
  • Use fresh mango for better flavor.

Nutrition

Keywords: Easy Mango Cheesecake, Spring Desserts, No-Bake Cheesecake

Find it online: https://www.cookerynative.com/easy-mango-cheesecake-recipes-youll-love-to-make-all-spring/