Easy Mango Coconut Chia Seed Pudding for a Refreshing Treat
This refreshing treat combines the tropical flavors of mango and coconut with the health benefits of chia seeds.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups coconut milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup diced mango
- 1/4 cup shredded coconut
Instructions
- In a bowl, mix chia seeds with coconut milk, honey or maple syrup, and vanilla extract.
- Stir well and let it sit for 15 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Once the pudding has thickened, layer it in serving glasses with diced mango and shredded coconut.
- Serve chilled and enjoy!
Notes
- For a creamier texture, use full-fat coconut milk.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Mango Coconut Chia Seed Pudding, mango pudding, vegan dessert