Easy No Rise Pizza Dough Recipe – The Best Way to Enjoy Homemade Pizza
This easy no rise pizza dough recipe is perfect for quick, homemade pizza nights. Enjoy a delicious, chewy crust without having to wait for the dough to rise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the olive oil and water. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll the dough out to your desired thickness and shape.
- Transfer the dough to a baking sheet or pizza stone.
- Add your desired toppings.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Experiment with different herbs and spices in the dough for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0 g
- Sodium: 230 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: easy pizza dough, no rise pizza, homemade pizza dough