Easy Overnight French Toast Casserole with Turkey Bacon Bliss
A delightful and easy-to-make French toast casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf day-old French bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup maple syrup
- 8 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg, and maple syrup.
- Cube the French bread and add it to the egg mixture, stirring to coat thoroughly.
- Fold in the crumbled turkey bacon.
- Transfer the mixture to a greased baking dish and let it sit for at least 30 minutes, or overnight in the refrigerator.
- Bake for 45 minutes or until golden and set.
Notes
- For extra sweetness, drizzle with additional maple syrup before serving.
- This casserole can be made the night before for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Easy Overnight French Toast Casserole