Easy Pancake Casserole Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for a pancake casserole featuring turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 3 eggs
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, chopped
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
- Fold in the chopped turkey bacon and chicken ham.
- Pour the batter into a greased baking dish.
- Drizzle with maple syrup.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and reheated.
- Feel free to add your favorite toppings such as blueberries or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: pancake casserole, easy recipe, turkey bacon, chicken ham, breakfast