Easy Pesto and Ricotta Pasta: A Quick and Indulgent Delight
This Easy Pesto and Ricotta Pasta dish is a quick and indulgent delight, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1 cup ricotta cheese
- 1 cup pesto
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Cook the pasta according to the package instructions.
- Drain and return to the pot.
- Add ricotta, pesto, and Parmesan cheese to the pasta.
- Toss to combine and add olive oil.
- Season with salt to taste.
- Serve warm.
Notes
- For extra flavor, add cherry tomatoes or roasted vegetables.
- This dish is best served fresh but can be refrigerated for later use.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Easy Pesto and Ricotta Pasta, quick pasta recipes, indulgent pasta dishes