Easy Pesto Pasta: A Quick and Indulgent Meal for Everyone
Enjoy a quick and delicious Easy Pesto Pasta that is perfect for any meal. This simple yet flavorful dish is sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large bowl, mix the pasta with pesto sauce, cherry tomatoes, and olive oil.
- Season with salt and pepper to taste.
- Top with grated Parmesan cheese and serve immediately.
Notes
- For a creamier sauce, add a splash of cream or a dollop of ricotta cheese.
- Feel free to add cooked protein, such as chicken or shrimp, for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Easy Pesto Pasta, quick meal, pasta recipe, pesto