Print

Easy Ranch Roasted Carrots: A Simple and Delicious Side Dish

Easy Ranch Roasted Carrots

These Easy Ranch Roasted Carrots make a perfect side dish with a burst of flavor and simple preparation.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrot sticks with olive oil, ranch seasoning, and salt until well coated.
  3. Spread the carrots evenly on a baking sheet.
  4. Roast for 20-25 minutes or until the carrots are tender and slightly caramelized.
  5. Remove from the oven and serve warm.

Notes

  • For extra flavor, add garlic powder or fresh herbs.
  • Enjoy with a dipping sauce for an added kick.

Nutrition

Keywords: Easy Ranch Roasted Carrots, side dish, roasted vegetables