Easy Ranch Roasted Carrots: A Simple and Delicious Side Dish
These Easy Ranch Roasted Carrots make a perfect side dish with a burst of flavor and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, ranch seasoning, and salt until well coated.
- Spread the carrots evenly on a baking sheet.
- Roast for 20-25 minutes or until the carrots are tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add garlic powder or fresh herbs.
- Enjoy with a dipping sauce for an added kick.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: Easy Ranch Roasted Carrots, side dish, roasted vegetables