Easy Salmon Sushi Bake: A Delicious Twist on Comfort Food
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 3 cups water
- 1 pound cooked salmon, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons soy sauce
- 2 teaspoons sriracha (optional)
- 2 sheets nori, cut into strips
- 1/4 cup green onions, chopped
Instructions
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Easy Salmon Sushi Bake