Easy Sausage and Cabbage Stir Fry: A Quick and Satisfying Meal
An easy and delicious recipe for a quick meal featuring sausage and cabbage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 cups green cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add onion and garlic, and sauté until translucent.
- Incorporate the cabbage and season with salt and pepper.
- Stir-fry until the cabbage is tender, about 5-7 minutes.
- Serve hot and enjoy!
Notes
- Experiment with different types of sausage for varied flavors.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Easy Sausage and Cabbage Stir Fry