Easy Skillet Green Beans and Turkey Bacon: A Quick Delight
A simple and delicious recipe for skillet green beans with turkey bacon that can be prepared in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove from the skillet and crumble.
- In the same skillet, add olive oil and green beans. Sauté for 5 minutes.
- Add minced garlic, salt, and pepper. Cook for an additional 3-5 minutes until the beans are tender.
- Stir in crumbled bacon and serve warm.
Notes
- For a spicier flavor, consider adding red pepper flakes.
- You can also use regular bacon instead of turkey bacon for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 680 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Easy Skillet Green Beans and Bacon