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Easy Slow Cooker Chicken Pot Pie with Turkey Bacon Delight

Easy Slow Cooker Chicken Pot Pie
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Enjoy the delightful flavors of Easy Slow Cooker Chicken Pot Pie made with turkey bacon—a comforting dish perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp thyme
  • 1 package refrigerated pie crusts

Instructions

  1. In a slow cooker, combine the shredded chicken, crumbled turkey bacon, frozen vegetables, cream of chicken soup, chicken broth, and seasonings.
  2. Stir well to combine all ingredients.
  3. Cover and cook on low for 6-8 hours or high for 4 hours.
  4. In the last 30 minutes of cooking, prepare the pie crust according to package instructions.
  5. Once the filling is cooked, place it inside the pie crust and cover with the top crust.
  6. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes until the crust is golden brown.

Notes

  • For extra flavor, consider adding herbs like parsley or rosemary to the filling.
  • Leftover turkey can be used instead of chicken for a different flavor profile.

Nutrition

Keywords: Easy Slow Cooker Chicken Pot Pie, Chicken Pot Pie, Slow Cooker Recipes, Comfort Food

Find it online: https://www.cookerynative.com/easy-slow-cooker-chicken-pot-pie-with-turkey-bacon-delight/