Print

Easy Spanish Churro Pancakes: A Delightful Indulgence at Home

Easy Spanish Churro Pancakes
Print Recipe

Indulge in the delightful sweetness of Easy Spanish Churro Pancakes, perfect for breakfast or dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup sugar (for coating)
  • 1 teaspoon ground cinnamon

Instructions

  1. In a large bowl, combine flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a small bowl, mix together sugar and cinnamon.
  7. Immediately after cooking, coat each pancake in the cinnamon sugar mixture.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, drizzle with chocolate sauce or caramel.
  • Serve with fresh fruit or whipped cream for a delightful treat.

Nutrition

Keywords: Easy Spanish Churro Pancakes

Find it online: https://www.cookerynative.com/easy-spanish-churro-pancakes-a-delightful-indulgence-at-home/