Easy Stove-Top Mac and Cheese with Turkey Bacon and Chicken Ham
A quick and delicious mac and cheese recipe made with turkey bacon and chicken ham, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups water
- 1 cup milk
- 2 cups shredded cheese
- 4 slices turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, bring water to a boil and add macaroni.
- Cook macaroni according to package instructions until al dente.
- Drain the macaroni and return it to the pot.
- Add milk and cheese to the pot and stir until the cheese has melted.
- Add cooked turkey bacon and chicken ham to the macaroni and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a creamier texture, add more milk.
- Feel free to use different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Stove-Top Mac and Cheese, Mac and Cheese, Turkey Bacon, Chicken Ham