Easy Stuffed Pepper Soup with Turkey Bacon for a Cozy Night
This Easy Stuffed Pepper Soup combines the delicious flavors of stuffed peppers with the added benefit of turkey bacon, making it a hearty and comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice
- 1 cup shredded cheese (optional)
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add ground turkey and cook until browned.
- Add onions and garlic, sautéing until softened.
- Stir in bell peppers, diced tomatoes, broth, spices, and crumbled turkey bacon.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, adding cooked rice and cheese as desired.
Notes
- For more flavor, allow the soup to sit for a few hours before serving.
- This soup can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Stuffed Pepper Soup, Stuffed Pepper Soup, Turkey Bacon Soup, Cozy Dinner