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Easy Thai Chicken Curry Soup: A Cozy Bowl of Comfort and Flavor

Easy Thai Chicken Curry Soup
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A hearty and flavorful soup that combines the richness of Thai curry with tender chicken and fresh vegetables.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 cups mixed vegetables (carrots, bell peppers, snap peas)
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 limes, juiced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until fragrant.
  3. Stir in the red curry paste and cook for 1 minute.
  4. Add the diced chicken and cook until browned.
  5. Pour in the chicken broth and coconut milk, and bring to a boil.
  6. Add the mixed vegetables, fish sauce, brown sugar, and lime juice.
  7. Simmer for 15-20 minutes, or until the chicken is cooked through and vegetables are tender.
  8. Stir in the fresh cilantro before serving.

Notes

  • This soup can be served over rice or with crusty bread.

Nutrition

Keywords: Easy Thai Chicken Curry Soup

Find it online: https://www.cookerynative.com/easy-thai-chicken-curry-soup-a-cozy-bowl-of-comfort-and-flavor/