Print

Easy Thai Chicken Curry Soup: A Cozy, Flavorful Delight for Everyone

Easy Thai Chicken Curry Soup
Print Recipe

Experience the warmth and flavors of Easy Thai Chicken Curry Soup, a simple yet delicious recipe perfect for anyone looking to enjoy a cozy meal.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 2 cups chicken broth
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup mushrooms, sliced
  • 1 cup spinach, fresh
  • 2 green onions, chopped
  • 1 lime, juiced

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chicken and cook until no longer pink.
  3. Stir in the curry paste and cook for another minute.
  4. Add the chicken broth, coconut milk, fish sauce, and brown sugar. Stir to combine.
  5. Bring the mixture to a simmer and add the bell peppers and mushrooms.
  6. Cook for about 5 minutes, then add the spinach and green onions.
  7. Remove from heat and stir in lime juice.
  8. Serve hot and enjoy!

Notes

  • This soup is easily customizable. Feel free to add your favorite vegetables or adjust the spice level.
  • For a vegetarian version, substitute chicken with tofu and use vegetable broth.

Nutrition

Keywords: Easy Thai Chicken Curry Soup, Thai soup, chicken curry, cozy soup

Find it online: https://www.cookerynative.com/easy-thai-chicken-curry-soup-a-cozy-flavorful-delight-for-everyone/