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Easy Thai Chicken Curry Soup: A Delightful Comfort Meal

Easy Thai Chicken Curry Soup
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A creamy and flavorful soup that combines Thai curry flavors with tender chicken.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 cups mixed vegetables
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish

Instructions

  1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic and curry paste, cooking for an additional minute.
  3. Stir in the chicken thighs and cook until browned.
  4. Pour in the chicken broth and coconut milk, bring to a boil.
  5. Add the mixed vegetables and simmer until the chicken is cooked through.
  6. Stir in the fish sauce and lime juice.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Use any seasonal vegetables you prefer.
  • Adjust the level of curry paste for spiciness.

Nutrition

Keywords: Easy Thai Chicken Curry Soup

Find it online: https://www.cookerynative.com/easy-thai-chicken-curry-soup-a-delightful-comfort-meal/