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Easy Thai Red Curry Chicken: A Flavorful Adventure to Savor

Easy Thai Red Curry Chicken
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A delightful dish that combines tender chicken with aromatic spices and creamy coconut milk.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 2 cups vegetables (bell peppers, broccoli)
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1/4 cup fresh basil, chopped

Instructions

  1. Heat oil in a large pan over medium heat and add chicken.
  2. Cook until the chicken is brown on all sides.
  3. Add the red curry paste and stir for 2 minutes.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the vegetables, fish sauce, brown sugar, and lime juice.
  6. Simmer for another 10 minutes until the veggies are tender.
  7. Stir in the fresh basil before serving.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Adjust the level of spiciness by changing the amount of curry paste.

Nutrition

Keywords: Easy Thai Red Curry Chicken, Thai cuisine, chicken recipe

Find it online: https://www.cookerynative.com/easy-thai-red-curry-chicken-a-flavorful-adventure-to-savor/