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Egg Muffins with Spinach and Feta Recipe: Easy and Delicious Breakfast

Egg Muffins with Spinach and Feta Recipe
Print Recipe

These Egg Muffins with Spinach and Feta are an easy and delicious breakfast option that you can make ahead of time.

Ingredients

Scale
  • 6 eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk the eggs and add the milk, salt, and pepper.
  3. Stir in the spinach and feta cheese.
  4. Pour the mixture into a greased muffin tin.
  5. Bake for 20-25 minutes or until the muffins are set.
  6. Let cool before removing from the tin.

Notes

  • These muffins can be refrigerated and reheated for breakfast on busy mornings.
  • Feel free to add other vegetables or cheese to the mixture.

Nutrition

Keywords: Egg Muffins, Spinach, Feta, Breakfast Recipe

Find it online: https://www.cookerynative.com/egg-muffins-with-spinach-and-feta-recipe-easy-and-delicious-breakfast/