Eggnog Cupcakes: Indulgent Holiday Treats You’ll Love
These Eggnog Cupcakes bring the festive flavors of the holiday season to your dessert table, combining rich eggnog and warm spices for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup eggnog
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients, alternating with the eggnog until just combined.
- Fill each cupcake liner about 2/3 full and bake for 18-20 minutes.
- Let cool completely before frosting.
Notes
- Add more spices to the batter for a stronger flavor.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Eggnog Cupcakes, Holiday Treats, Festive Desserts