English Muffin Egg Sandwiches: Divine Turkey Bacon Delight
A delicious blend of flavors with turkey bacon and egg on a toasted English muffin.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 English muffins
- 4 large eggs
- 4 slices turkey bacon
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, melt the butter. Crack the eggs into the skillet and cook them to your desired doneness. Season with salt and pepper.
- Meanwhile, split the English muffins and toast them until golden brown.
- Assemble the sandwiches by placing a slice of bacon, a cooked egg, and a sprinkle of cheddar cheese on each muffin half.
- Top with the other muffin half and serve warm.
Notes
- Feel free to add avocado or spinach for extra flavor.
- This sandwich can be made ahead and reheated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: English Muffin, Egg Sandwiches, Turkey Bacon