Extra Crispy Baked Chicken Tenders You’ll Want to Make Today
Enjoy these deliciously crispy baked chicken tenders, perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Beat the eggs in another bowl.
- Place breadcrumbs in a third bowl.
- Dip each chicken tender in flour, then egg, then breadcrumbs.
- Arrange on a baking sheet and bake for 20-25 minutes until golden and crispy.
Notes
- You can customize the seasoning to your taste.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 tenders
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: EXTRA Crispy Baked Chicken Tenders