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Flavourful Blueberry Muffins: Easy Delight for Your Kitchen

Flavourful Blueberry Muffins

Enjoy baking delicious and moist blueberry muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, eggs, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Fill muffin cups about 2/3 full and bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For added flavor, consider mixing in a teaspoon of lemon zest.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: blueberry muffins, easy recipes, dessert, baking