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Fluffy Japanese Soufflé Pancakes: Easy Delight for Home Cooks

Fluffy Japanese Soufflé Pancakes
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Indulge in the airy delight of fluffy Japanese soufflé pancakes, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 eggs
  • 2 tablespoons sugar
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • butter for cooking

Instructions

  1. In a bowl, separate the egg whites and yolks.
  2. In another bowl, mix the egg yolks, milk, and vanilla extract.
  3. Whisk in the flour and baking powder until smooth.
  4. In a separate bowl, beat the egg whites until stiff peaks form, then gradually add sugar.
  5. Fold the egg whites into the yolk mixture gently.
  6. Heat a pan over low heat and grease with butter.
  7. Pour batter into round molds and cook for several minutes on each side until golden brown.
  8. Serve warm with syrup and toppings of choice.

Notes

  • Use fresh eggs for the best volume.
  • Adjust heat to prevent burning while cooking.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, breakfast, brunch

Find it online: https://www.cookerynative.com/fluffy-japanese-souffl-pancakes-easy-delight-for-home-cooks/