Freezer Breakfast Sandwiches: Easy Turkey Bacon & Chicken Ham Delight
These Freezer Breakfast Sandwiches are perfect for busy mornings and are made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 6 whole grain English muffins
- 12 slices turkey bacon
- 6 slices chicken ham
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, add olive oil and crack the eggs, cooking until desired doneness.
- On each English muffin half, layer turkey bacon, a slice of chicken ham, an egg, and cheese.
- Assemble the sandwiches and wrap each in foil.
- Bake in the oven for 15-20 minutes until the cheese is melted.
- Allow to cool slightly, then freeze.
Notes
- These sandwiches can be customized with your favorite vegetables.
- Reheat in the microwave for convenient breakfasts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Freezer Breakfast Sandwiches