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French Onion Butter Rice: The Best Easy Comfort Food Recipe

French Onion Butter Rice

A comforting and flavorful dish that combines the rich taste of French onion soup with buttery rice.

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 2 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized.
  2. Stir in the thyme, salt, and pepper.
  3. Add the rice and beef broth, bringing it to a boil.
  4. Reduce heat, cover, and simmer until the rice is tender and has absorbed the liquid, about 18-20 minutes.
  5. Fluff with a fork and serve warm.

Notes

  • For a richer flavor, use homemade beef broth.
  • Feel free to add cheese on top before serving for extra creaminess.

Nutrition

Keywords: French Onion Butter Rice, Comfort Food, Easy Recipe