French Toast Roll Ups: Easy Sweet & Savory Delights at Home
Enjoy these delicious French Toast Roll Ups that are perfect for breakfast or a sweet snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Brunch
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices bread
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- Nutella or cream cheese for filling
- Butter, for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Flatten each slice of bread with a rolling pin and spread with Nutella or cream cheese.
- Roll the bread tightly and dip each roll into the egg mixture.
- Heat butter in a pan and fry the rolls until golden brown on all sides.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Try different fillings like jam or peanut butter for variety.
- These can be prepared ahead of time and reheated.
Nutrition
- Serving Size: 2 roll ups
- Calories: 280
- Sugar: 15g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Keywords: French Toast Roll Ups