Fresh Corn and Turkey Bacon Side Dish You’ll Love at Home
This Fresh Corn and Turkey Bacon Side Dish is a delightful combination of sweet corn and savory bacon, perfect for any meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears fresh corn, husked and kernels removed
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add olive oil to the skillet and sauté the corn for about 5 minutes until tender.
- Stir in the cooked turkey bacon, salt, and pepper. Cook for another 2 minutes.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding garlic or onion to the corn while sautéing.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Fresh Corn, Bacon, Side Dish, Turkey Bacon