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fruity crumbl strawberry shortcake cookies for the ultimate treat

Fruity CRUMBL Strawberry Shortcake Cookies
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Deliciously sweet and fruity, these crumbl strawberry shortcake cookies are the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced strawberries gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are golden.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a teaspoon of lemon zest to the dough.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Fruity CRUMBL Strawberry Shortcake Cookies

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