Funeral Potatoes Recipe: Easy Comfort Food with Turkey Bacon
This Funeral Potatoes Recipe is a delightful and easy comfort food featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian Option
Ingredients
Scale
- 2 cups hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the hash browns, sour cream, cheddar cheese, turkey bacon, green onions, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs.
- Bake for 45 minutes, or until golden brown and bubbly.
Notes
- For added texture, you can sprinkle some extra cheese on top during the last 10 minutes of baking.
- This dish can be made ahead and refrigerated. Bake it when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Funeral Potatoes, Comfort Food, Turkey Bacon, Casserole