Garlic Butter Cheeseburger Rollups: Easy Indulgence for Everyone
Indulge in these savory Garlic Butter Cheeseburger Rollups that are simple to make and delightful to eat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 2 tablespoons melted butter
- 1 teaspoon parsley flakes
Instructions
- Preheat the oven to 375°F.
- In a skillet, brown the ground beef with minced garlic until fully cooked.
- Add Worcestershire sauce and shredded cheddar cheese, stirring until cheese is melted.
- Roll out the crescent dough and place a spoonful of the beef mixture at the wide end.
- Roll the dough up and place on a lined baking sheet.
- Brush each roll with melted butter and sprinkle with parsley flakes.
- Bake for 12-15 minutes or until golden brown.
Notes
- Feel free to add other toppings such as onions or pickles to the beef mixture.
- These rollups are perfect for parties or game day snacks.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Butter Cheeseburger Rollups