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Garlic Butter Mushroom Pasta: An Easy Indulgence for Dinner

Garlic Butter Mushroom Pasta
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A delightful garlic butter mushroom pasta that combines rich flavors with ease of preparation.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, melt the butter over medium heat.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Stir in the mushrooms and cook until they are golden brown.
  5. Drain the pasta and add it to the skillet with the mushroom mixture.
  6. Add Parmesan cheese, salt, and pepper, tossing to combine.
  7. Garnish with fresh parsley and serve warm.

Notes

  • For additional flavor, consider adding a splash of white wine while cooking the mushrooms.
  • You can substitute the pasta with gluten-free options if needed.

Nutrition

Keywords: Garlic Butter Mushroom Pasta

Find it online: https://www.cookerynative.com/garlic-butter-mushroom-pasta-an-easy-indulgence-for-dinner/